News

October 17

Communicated
Thursday 19 October 17

The winners of the contest « Swiss Wine Week 2017 »

Many of you have participated in the Swiss Wine Week competitions this year and we appreciate your contribution.

August 17

Communicated
Wednesday 16 August 17

Swiss Wine when you dine

Did you know that many consumers still ignore the existence of Swiss wine! And off course they do not know it often competes with the best foreign wines.

October 16

Communicated
Monday 31 October 16

Reza Nahaboo won the title of "Best Sommelier in Switzerland 2016"

The 20th contest for "Best Sommelier in Switzerland 2016" took place this Sunday, October 30, in Geneva. Thirty years after the first Ruinart Trophy in 1986, the Beau-Rivage Hotel hosted this anniversary edition.
Article
Wednesday 12 October 16

Caroline Lefay, sommelier and manager at Yatus

Caroline likes to define herself as nomadic and epicurean, she is passionate and enthusiastic, her unusual career took her around the world, where she collected a wealth of experience and a great self-confidence.

December 15

Article
Sunday 20 December 15

Francesco Benvenuto, Chef Sommelier at IGNIV

Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16. 

November 15

Article
Monday 30 November 15

Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”

For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.

October 15

Article
Friday 02 October 15

Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.

Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.