News | Swiss Wine Gourmet

News

Swiss Wine Gourmet (en)
Research

Swiss Wine Gourmet (en)

This is the directory of Swiss restaurants and others where Swiss wines are present.
The directory includes classic establishments such as:

hotel-restaurants, restaurants or brasseries
wine bars
and regional open cellars

A news feed provides stories about restaurants around Swiss wine and Swiss personalities from the arts and culture.

Research

The first page highlights random establishments or, if you have accepted the geolocation, establishments that are close to you.

The search can be done with one or more criteria:

geolocation
type of establishment
place
the type of cuisine
the wine offer

Once you have defined your search criteria, click on "search" and the list will be displayed with the number of establishments found. You can then locate them call them or write them an email to make a reservation.

September 20

Communicated

Friday 18 September 2020

Contest "My favorite restaurant" 2020

Swiss wines consumers, can vote for their favorite table. They will automatically participate in the draw to win one of the 300 Swiss wine vouchers worth CHF 60.-

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December 15

Article

Sunday 20 December 2015

Francesco Benvenuto, Chef Sommelier at IGNIV

Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.

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November 15

Article

Monday 30 November 2015

Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”

For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.

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October 15

Article

Friday 2 October 2015

Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.

Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.

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May 15

Article

Tuesday 26 May 2015

Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in Crissier

Michele Caimotto is originally from Padua in the Veneto region. He spent his youth immersed in the world of gastronomy, taking part in the active life of the family restaurant.

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