ArticleMonday 10 June 19
From July 1 through August 31, 2019, winn 200 x 80 SFR vouchers for the purchase of Swiss Wine in the participating restaurants.
CommunicatedThursday 19 October 17
Many of you have participated in the Swiss Wine Week competitions this year and we appreciate your contribution.
CommunicatedWednesday 16 August 17
Did you know that many consumers still ignore the existence of Swiss wine! And off course they do not know it often competes with the best foreign wines.
CommunicatedMonday 31 October 16
The 20th contest for "Best Sommelier in Switzerland 2016" took place this Sunday, October 30, in Geneva. Thirty years after the first Ruinart Trophy in 1986, the Beau-Rivage Hotel hosted this anniversary edition.
ArticleWednesday 12 October 16
Caroline likes to define herself as nomadic and epicurean, she is passionate and enthusiastic, her unusual career took her around the world, where she collected a wealth of experience and a great self-confidence.
ArticleSunday 20 December 15
Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.
ArticleMonday 30 November 15
For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.
ArticleFriday 02 October 15
Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.