- ArticleSunday 20 December 2015Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.
- ArticleMonday 30 November 2015
Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”
For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.
- ArticleFriday 2 October 2015
Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.
- ArticleTuesday 26 May 2015
Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in CrissierMichele Caimotto is originally from Padua in the Veneto region. He spent his youth immersed in the world of gastronomy, taking part in the active life of the family restaurant.