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Sunday 20 December 2015
Francesco Benvenuto, Chef Sommelier at IGNIV
Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.
December 15
November 15
ArticleMonday 30 November 2015Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”
For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.
October 15
ArticleFriday 2 October 2015Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.
Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.
May 15
ArticleTuesday 26 May 2015Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in Crissier
Michele Caimotto is originally from Padua in the Veneto region. He spent his youth immersed in the world of gastronomy, taking part in the active life of the family restaurant.