The best addresses for tasting Swiss wines
Francesco Benvenuto, Chef Sommelier at IGNIV
Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”
For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.
Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.
Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in Crissier
- Hotel Restaurant