Type d'établissement (field_establishment_type)

The best addresses for tasting Swiss wines

Article
Sunday 20 December 2015

Francesco Benvenuto, Chef Sommelier at IGNIV

Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.
Article
Monday 30 November 2015

Clement Buffetrille, Maître d’Hotel and Sommelier at the “Trois Tours”

For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.

Article
Friday 2 October 2015

Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.

Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.
Article
Tuesday 26 May 2015

Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in Crissier

Michele Caimotto is originally from Padua in the Veneto region. He spent his youth immersed in the world of gastronomy, taking part in the active life of the family restaurant.