Swiss wines consumers, can vote for their favorite table. They will automatically participate in the draw to win one of the 300 Swiss wine vouchers worth CHF 60.-

Francesco Benvenuto was very attentive when he opened his first bottle at the new IGNIV restaurant by Andreas Caminada in Bad Ragaz on December 16.

For over 20 years, Clement Buffetrille has been the Maître d’hôtel in the restaurant of the “Trois Tours” (Three Towers), in Bourguillon, which is located a few kilometres from the centre of Fribourg. He also assumes the function of chief sommelier with the complicity of the chef Alain Bächler.

Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir.